Nutrient Comparison: Tomatoes in Juice with Salt VS Ultra Low Linolenic Industrial Soy Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomatoes in Juice with Salt versus 1 kg of Ultra Low Linolenic Industrial Soy Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Ultra Low Linolenic Industrial Soy Oil:
- 1 kilogram of Tomatoes in Juice with Salt has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Ultra Low Linolenic Industrial Soy Oil.
- While 1 kg of Ultra Low Linolenic Industrial Soy Oil contains 13.9 times more Vitamin E and 70.7 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 kilogram of Ultra Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Ultra Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Ultra Low Linolenic Industrial Soy Oil:
- 1 kilogram of Tomatoes in Juice with Salt has more Calcium, more Copper, 11.4 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Sodium and more Water than Ultra Low Linolenic Industrial Soy Oil.
- 1 kilogram of Ultra Low Linolenic Industrial Soy Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Ultra Low Linolenic Industrial Soy Oil lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomatoes in Juice with Salt has more Carbohydrate, more Sugars and more Fiber than Ultra Low Linolenic Industrial Soy Oil.
- While 1 kg of Ultra Low Linolenic Industrial Soy Oil contains 55.3 times more Energy, 400 times more Fat, 436.9 times more Saturated Fat, 310.8 times more Omega 3 and 524.8 times more Omega 6 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 kilogram of Ultra Low Linolenic Industrial Soy Oil provide inadequate amounts of Carbohydrate and Fiber
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Ultra Low Linolenic Industrial Soy Oil provide inadequate amounts of Protein in one kilogram.