Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Syrups, table blends, pancake:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 24 times more Vitamin B1, 6.9 times more Vitamin B2, more Vitamin B3, 29.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, table blends, pancake.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Syrups, table blends, pancake have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Syrups, table blends, pancake:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 11 times more Calcium, more Copper, 19 times more Iron, 5 times more Magnesium, 1.9 times more Phosphorus, 12.7 times more Potassium, more Selenium, 1.4 times more Sodium, 1.5 times more Zinc and 2.5 times more Water than Syrups, table blends, pancake.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Syrups, table blends, pancake have similar amounts of Manganese per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Fiber and more Protein than Syrups, table blends, pancake.
While Syrups, table blends, pancake contain 14.6 times more Energy, 17.7 times more Carbohydrate and 8.4 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Syrups, table blends, pancake have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.