Comparing Nutrients in 1 kilogram Canned Turnip Greens VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Canned Turnip Greens	28%	14%	58%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Canned Turnip Greens	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	6.55% 190kcal	55.5% 1610kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	53% 51.3g	97g per day for Men 19-50 years
Saturated Fat	2.2% 0.7g	34% 11g	32g per day for Men 19-50 years
Omega 3	52.5% 0.84g	11.3% 0.18g	1.6g per day for Men 19-50 years
Omega 6	2.1% 0.36g	16.6% 2.83g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.6% 28g	212% 275g	130g per day for Men 19-50 years
Sugars	5.8% 4.2g	4% 2.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.2g	g per day for Men 19-50 years
Sucrose	NA	% 1.7g	g per day for Men 19-50 years
Fiber	34.2% 13g	60.5% 23g	38g per day for Men 19-50 years
Protein	24.3% 13.6g	45% 25g	56g per day for Men 19-50 years

Vitamins

	Canned Turnip Greens	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	331% 2980μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.33% 0.1mg	102% 1.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	46% 0.6mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	22.5% 3.6mg	133% 21.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43% 2.14mg	98% 4.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.8% 0.4mg	132% 1.72mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	230% 920μg	55% 220μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	172% 155mg	131% 118mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	98% 14.7mg	6.67% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2392% 2870μg	19% 23μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Turnip Greens	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	118% 1180mg	13% 130mg	1000mg per day for Men 19-50 years
Copper	92% 0.83mg	161% 1.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	189% 15mg	94% 7.5mg	8mg per day for Men 19-50 years
Magnesium	47.6% 200mg	66.7% 280mg	420mg per day for Men 19-50 years
Manganese	114% 2.63mg	95% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	30% 210mg	139% 970mg	700mg per day for Men 19-50 years
Potassium	41.5% 1410mg	139% 4710mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	1.8% 1μg	55μg per day for Men 19-50 years
Sodium	19.3% 290mg	261% 3910mg	1500mg per day for Men 19-50 years
Zinc	21% 2.3mg	36.4% 4mg	11mg per day for Men 19-50 years
Water	25.6% 947g	17% 631g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Canned Turnip Greens vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Canned Turnip Greens no Salt have more Vitamin A, 1.9 times more Vitamin B2, 4.2 times more Vitamin B9, 1.3 times more Vitamin C, 14.7 times more Vitamin E and 124.8 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 12.2 times more Vitamin B1, 5.9 times more Vitamin B3, 2.3 times more Vitamin B5 and 4.3 times more Vitamin B6 than Canned Turnip Greens no Salt.
• Both Canned Turnip Greens no Salt as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Canned Turnip Greens vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Canned Turnip Greens no Salt have 9.1 times more Calcium, 2 times more Iron, 1.2 times more Manganese, 7 times more Selenium and 1.5 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.7 times more Copper, 1.4 times more Magnesium, 4.6 times more Phosphorus, 3.3 times more Potassium, 13.5 times more Sodium and 1.7 times more Zinc than Canned Turnip Greens no Salt.

Comparison of macro-nutrients per 1 kilogram:

• Canned Turnip Greens no Salt have 4.7 times more Omega 3 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 8.5 times more Energy, 17.1 times more Fat, 15.5 times more Saturated Fat, 7.9 times more Omega 6, 9.8 times more Carbohydrate, 1.8 times more Fiber and 1.8 times more Protein than Canned Turnip Greens no Salt.
• Both Canned Turnip Greens no Salt as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.