Lets compare vitamin content per 1 kilogram of Canned Turnip Greens with Liquids vs Frozen Turnip Greens:
Frozen Turnip Greens, Unprepared contain 1.7 times more Vitamin A, 3.7 times more Vitamin B1, 1.4 times more Vitamin B2, 3.5 times more Vitamin B5, 2.7 times more Vitamin B6, 1.8 times more Vitamin B9 and 1.7 times more Vitamin C than Canned Turnip Greens Solids and Liquids.
Both Canned Turnip Greens Solids and Liquids and Frozen Turnip Greens, Unprepared have similar amounts of Vitamin B3 per 1 kg.
Both Canned Turnip Greens Solids and Liquids as well as Frozen Turnip Greens, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Turnip Greens with Liquids vs Frozen Turnip Greens:
Canned Turnip Greens Solids and Liquids have 1.5 times more Copper, 23.1 times more Sodium and 1.4 times more Zinc than Frozen Turnip Greens, Unprepared.
While Frozen Turnip Greens, Unprepared contain 1.4 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Potassium and 1.3 times more Selenium than Canned Turnip Greens Solids and Liquids.
Both Canned Turnip Greens Solids and Liquids and Frozen Turnip Greens, Unprepared have similar amounts of Calcium, Iron and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Turnip Greens, Unprepared contain 1.5 times more Carbohydrate, 1.5 times more Fiber and 1.8 times more Protein than Canned Turnip Greens Solids and Liquids.
Both Canned Turnip Greens Solids and Liquids and Frozen Turnip Greens, Unprepared have similar amounts of Omega 3 per 1 kg.
Both Canned Turnip Greens Solids and Liquids as well as Frozen Turnip Greens, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.