Lets compare vitamin content per 1 kilogram of Cooked Frozen Turnip Greens with Salt vs Baked White Potatoes:
Boiled Frozen Turnip Greens, drained with Salt have 538 times more Vitamin A, 1.7 times more Vitamin B2, 1.7 times more Vitamin C, 66.5 times more Vitamin E and 192.2 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.3 times more Vitamin B3, 5.6 times more Vitamin B5 and 3.1 times more Vitamin B6 than Boiled Frozen Turnip Greens, drained with Salt.
Both Boiled Frozen Turnip Greens, drained with Salt and Baked Whole White Potatoes have similar amounts of Vitamin B1 and Vitamin B9 per 1 kg.
Both Boiled Frozen Turnip Greens, drained with Salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cooked Frozen Turnip Greens with Salt vs Baked White Potatoes:
Boiled Frozen Turnip Greens, drained with Salt have 15.2 times more Calcium, 3 times more Iron, 2.5 times more Manganese, 2.4 times more Selenium and 35.9 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.2 times more Phosphorus and 2.4 times more Potassium than Boiled Frozen Turnip Greens, drained with Salt.
Both Boiled Frozen Turnip Greens, drained with Salt and Baked Whole White Potatoes have similar amounts of Copper, Magnesium, Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Frozen Turnip Greens, drained with Salt have 7.9 times more Omega 3, 1.6 times more Fiber and 1.6 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.2 times more Energy, 4.2 times more Carbohydrate and 2 times more Sugars than Boiled Frozen Turnip Greens, drained with Salt.
Both Boiled Frozen Turnip Greens, drained with Salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.