Lets compare vitamin content per 1 kilogram of Turnip Greens vs Cooked Frozen Turnips:
Raw Turnip Greens have more Vitamin A, 2 times more Vitamin B1, 3.6 times more Vitamin B2, 2.7 times more Vitamin B5, 3.9 times more Vitamin B6, 24.3 times more Vitamin B9, 15.4 times more Vitamin C, 143 times more Vitamin E and 2510 times more Vitamin K than Boiled and Drained Frozen Turnips.
Both Raw Turnip Greens and Boiled and Drained Frozen Turnips have similar amounts of Vitamin B3 per 1 kg.
Both Raw Turnip Greens as well as Boiled and Drained Frozen Turnips have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Turnip Greens vs Cooked Frozen Turnips:
Raw Turnip Greens have 5.9 times more Calcium, 5.6 times more Copper, 2.2 times more Magnesium, 4.7 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium and 2 times more Selenium than Boiled and Drained Frozen Turnips.
Both Raw Turnip Greens and Boiled and Drained Frozen Turnips have similar amounts of Iron, Sodium, Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Turnip Greens have 1.4 times more Energy, 1.6 times more Carbohydrate and 1.6 times more Fiber than Boiled and Drained Frozen Turnips.
While Boiled and Drained Frozen Turnips contain 2.9 times more Sugars than Raw Turnip Greens.
Both Raw Turnip Greens and Boiled and Drained Frozen Turnips have similar amounts of Omega 3 and Protein per 1 kg.
Both Raw Turnip Greens as well as Boiled and Drained Frozen Turnips have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.