Nutrient Comparison: Vinespinach VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Vinespinach versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Vinespinach vs Toasted Sunflower Seeds:
- 1 kilogram of Vinespinach has more Vitamin A and 72.9 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 6.5 times more Vitamin B1, 1.8 times more Vitamin B2, 8.4 times more Vitamin B3, 133.2 times more Vitamin B5, 3.4 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Vinespinach.
- 1 kilogram of Vinespinach have insufficient amounts of Vitamin B5
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Vinespinach as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Vinespinach vs Toasted Sunflower Seeds:
- 1 kilogram of Vinespinach has 1.9 times more Calcium and 93.1 times more Water than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 17.1 times more Copper, 5.7 times more Iron, 2 times more Magnesium, 2.9 times more Manganese, 22.3 times more Phosphorus and 12.3 times more Zinc than Raw Vinespinach.
- Both Vinespinach and Toasted Sunflower Seeds contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 32.6 times more Energy, 189.3 times more Fat, 6.1 times more Carbohydrate and 9.6 times more Protein than Raw Vinespinach.
- 1 kilogram of Vinespinach provide inadequate amounts of Energy