Comparing Nutrients in 1 pound Microwave Cooked Apples no skin VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Microwave Cooked Apples no skin	2%	6%	92%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Microwave Cooked Apples no skin	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	8.76% 254kcal	2.5% 72.6kcal	2900kcal per day for Men 19-50 years
Fat	1.96% 1.9g	1.17% 1.13g	97g per day for Men 19-50 years
Saturated Fat	0.96% 0.31g	0.48% 0.15g	32g per day for Men 19-50 years
Omega 3	5.95% 0.095g	1.13% 0.018g	1.6g per day for Men 19-50 years
Omega 6	2.7% 0.46g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	50.3% 65.4g	12% 15.7g	130g per day for Men 19-50 years
Sugars	72.6% 52.7g	16% 11.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.2% 5.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.62g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	33.4% 12.7g	22.7% 8.6g	38g per day for Men 19-50 years
Protein	2.27% 1.27g	6.4% 3.6g	56g per day for Men 19-50 years

Vitamins

	Microwave Cooked Apples no skin	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	1% 9.07μg	10% 91μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.43% 0.077mg	217% 2.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.84% 0.05mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.73% 0.28mg	20% 3.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.17% 0.21mg	10.6% 0.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	38.7% 0.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.13% 4.54μg	9.07% 36.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.5% 1.36mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.5% 0.23mg	18% 2.68mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.65% 3.18μg	9.83% 11.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Microwave Cooked Apples no skin	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	2.27% 22.7mg	15% 150mg	1000mg per day for Men 19-50 years
Copper	23% 0.21mg	26.2% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.58% 23μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.64% 0.77mg	32.3% 2.6mg	8mg per day for Men 19-50 years
Magnesium	3.24% 13.6mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	28% 0.64mg	13.4% 0.31mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.2% 36.3mg	11% 77mg	700mg per day for Men 19-50 years
Potassium	12.4% 422mg	25.5% 866mg	3400mg per day for Men 19-50 years
Selenium	2.47% 1.36μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	34.8% 522mg	1500mg per day for Men 19-50 years
Zinc	1.65% 0.18mg	4.95% 0.54mg	11mg per day for Men 19-50 years
Water	10.4% 384g	11.6% 430g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Microwave Cooked Apples no skin vs Tomatoes in Juice with Salt:

• Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 10 times more Vitamin A, 33.8 times more Vitamin B1, 5 times more Vitamin B2, 11.7 times more Vitamin B3, 2.5 times more Vitamin B5, 2.4 times more Vitamin B6, 8 times more Vitamin B9, 42 times more Vitamin C, 11.8 times more Vitamin E and 3.7 times more Vitamin K than Microwave cooked raw apples without skin.
• Both Microwave cooked raw apples without skin as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Microwave Cooked Apples no skin vs Tomatoes in Juice with Salt:

• Microwave cooked raw apples without skin have 2.1 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 6.6 times more Calcium, 3.4 times more Iron, 3.3 times more Magnesium, 2.1 times more Phosphorus, 2.1 times more Potassium, 2.3 times more Selenium, 115 times more Sodium and 3 times more Zinc than Microwave cooked raw apples without skin.
• Both Microwave cooked raw apples without skin and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Copper and Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Microwave cooked raw apples without skin have 3.5 times more Energy, 5.3 times more Omega 3, 4.2 times more Carbohydrate, 4.6 times more Sugars and 1.5 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.8 times more Protein than Microwave cooked raw apples without skin.
• Both Microwave cooked raw apples without skin as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.