Lets compare vitamin content per 1 pound of Biscuits, mixed grain, refrigerated dough vs Oat Bran Bagels:
Biscuits, mixed grain, refrigerated dough have 1.5 times more Vitamin B6 than Oat Bran Bagels.
While Oat Bran Bagels contain 1.6 times more Vitamin B2 and 1.4 times more Vitamin B5 than Biscuits, mixed grain, refrigerated dough.
Both Biscuits, mixed grain, refrigerated dough and Oat Bran Bagels have similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 1 lb.
Both Biscuits, mixed grain, refrigerated dough as well as Oat Bran Bagels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 1 lb.
Comparing minerals per 1 pound for Biscuits, mixed grain, refrigerated dough vs Oat Bran Bagels:
Biscuits, mixed grain, refrigerated dough have 1.4 times more Calcium, 2.1 times more Phosphorus and 4 times more Potassium than Oat Bran Bagels.
While Oat Bran Bagels contain 1.3 times more Copper, 1.3 times more Manganese and 1.5 times more Zinc than Biscuits, mixed grain, refrigerated dough.
Both Biscuits, mixed grain, refrigerated dough and Oat Bran Bagels have similar amounts of Iron, Magnesium, Sodium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Biscuits, mixed grain, refrigerated dough have 4.7 times more Fat, 7.2 times more Saturated Fat, 2.1 times more Omega 3 and 1.8 times more Omega 6 than Oat Bran Bagels.
While Oat Bran Bagels contain 1.8 times more Protein than Biscuits, mixed grain, refrigerated dough.
Both Biscuits, mixed grain, refrigerated dough and Oat Bran Bagels have similar amounts of Energy and Carbohydrate per 1 lb.
Both Biscuits, mixed grain, refrigerated dough as well as Oat Bran Bagels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.