Nutrient Comparison: Oat Bran Reduced-calorie Bread VS Rye Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Oat Bran Reduced-calorie Bread versus 1 lb of Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oat Bran Reduced-calorie Bread vs Rye Bread:
- 1 pound of Oat Bran Reduced-calorie Bread has 1.4 times more Vitamin B6 than Rye Bread.
- While 1 lb of Rye Bread contains 1.7 times more Vitamin B2 and 1.4 times more Vitamin B9 than Oat Bran Reduced-calorie Bread.
- Both Oat Bran Reduced-calorie Bread and Rye Bread provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin E
- Both Oat Bran Reduced-calorie Bread as well as Rye Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Oat Bran Reduced-calorie Bread vs Rye Bread:
- 1 pound of Oat Bran Reduced-calorie Bread has 1.6 times more Copper, 1.4 times more Magnesium and 1.3 times more Manganese than Rye Bread.
- While 1 lb of Rye Bread contains 1.3 times more Calcium, 1.6 times more Potassium, 1.5 times more Selenium and 1.3 times more Sodium than Oat Bran Reduced-calorie Bread.
- Both Oat Bran Reduced-calorie Bread and Rye Bread contain similar levels of Iron, Phosphorus and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oat Bran Reduced-calorie Bread has 1.7 times more Omega 3, 2.1 times more Omega 6 and 2.1 times more Fiber than Rye Bread.
- While 1 lb of Rye Bread contains 1.3 times more Energy than Oat Bran Reduced-calorie Bread.
- Both Oat Bran Reduced-calorie Bread and Rye Bread offer comparable quantities of Fat, Carbohydrate, Sugars and Protein per one pound.