Nutrient Comparison: Commercial Whole-wheat Bread VS Prepared Dry Mix Stuffing Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Commercial Whole-wheat Bread versus 1 lb of Prepared Dry Mix Stuffing Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Commercial Whole-wheat Bread vs Prepared Dry Mix Stuffing Bread:
- 1 pound of Commercial Whole-wheat Bread has 2.8 times more Vitamin B1, 1.6 times more Vitamin B2, 3.1 times more Vitamin B3, 5.9 times more Vitamin B5, 5.5 times more Vitamin B6 and 2 times more Vitamin E than Prepared Dry Mix Stuffing Bread.
- While 1 lb of Bread, stuffing, dry mix, prepared contains more Vitamin A and 1.7 times more Vitamin K than Commercially Prepared Whole-wheat Bread.
- Both Commercial Whole-wheat Bread and Prepared Dry Mix Stuffing Bread provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Commercial Whole-wheat Bread have insufficient amounts of Vitamin A
- Both Commercially Prepared Whole-wheat Bread as well as Bread, stuffing, dry mix, prepared have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Commercial Whole-wheat Bread vs Prepared Dry Mix Stuffing Bread:
- 1 pound of Commercial Whole-wheat Bread has 5.4 times more Calcium, 3.5 times more Copper, 2.6 times more Iron, 6.8 times more Magnesium, 14.9 times more Manganese, 5.6 times more Phosphorus, 3.8 times more Potassium, 2.2 times more Selenium and 7.7 times more Zinc than Prepared Dry Mix Stuffing Bread.
- Both Commercial Whole-wheat Bread and Prepared Dry Mix Stuffing Bread contain similar levels of Sodium per one pound.
- 1 pound of Prepared Dry Mix Stuffing Bread lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Commercial Whole-wheat Bread has 1.3 times more Energy, 2.3 times more Carbohydrate, 2.1 times more Sugars, 7.5 times more Fiber and 4.6 times more Protein than Prepared Dry Mix Stuffing Bread.
- While 1 lb of Bread, stuffing, dry mix, prepared contains 3.4 times more Fat, 3.2 times more Saturated Fat, 2.1 times more Omega 3 and 2.3 times more Omega 6 than Commercially Prepared Whole-wheat Bread.