Nutrient Comparison: Broccoli VS Boiled Butterbur with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Broccoli versus 1 lb of Boiled Butterbur with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Broccoli vs Boiled Butterbur with Salt:
- 1 pound of Broccoli has 31 times more Vitamin A, 7.1 times more Vitamin B1, 11.7 times more Vitamin B2, 6.4 times more Vitamin B3, 31.8 times more Vitamin B5, 3.4 times more Vitamin B6, 15.8 times more Vitamin B9 and 4.7 times more Vitamin C than Boiled Butterbur with Salt.
- 1 pound of Boiled Butterbur with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Broccoli as well as Boiled and Drained Butterbur with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Broccoli vs Boiled Butterbur with Salt:
- 1 pound of Broccoli has 7.3 times more Iron, 2.6 times more Magnesium, 1.3 times more Manganese, 9.4 times more Phosphorus, 2.8 times more Selenium and 4.6 times more Zinc than Boiled Butterbur with Salt.
- While 1 lb of Boiled and Drained Butterbur with Salt contains 1.3 times more Calcium and 7.3 times more Sodium than Raw Broccoli.
- Both Broccoli and Boiled Butterbur with Salt contain similar levels of Copper, Potassium and Water per one pound.
- 1 pound of Boiled Butterbur with Salt lack sufficient amounts of Iron, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Broccoli has 3.1 times more Carbohydrate and 12.3 times more Protein than Boiled Butterbur with Salt.
- 1 pound of Boiled Butterbur with Salt provide inadequate amounts of Carbohydrate and Protein
- Both Raw Broccoli as well as Boiled and Drained Butterbur with Salt provide inadequate amounts of Energy in one pound.