Lets compare vitamin content per 1 pound of Broccoli vs Leavening agents, baking powder, low-sodium:
Raw Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
Both Raw Broccoli as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Broccoli vs Leavening agents, baking powder, low-sodium:
Raw Broccoli has 2.6 times more Copper, 12.5 times more Selenium and 14.4 times more Water than Leavening agents, baking powder, low-sodium.
While Leavening agents, baking powder, low-sodium contain 92.2 times more Calcium, 11.2 times more Iron, 1.4 times more Magnesium, 2 times more Manganese, 104.1 times more Phosphorus, 32 times more Potassium, 2.7 times more Sodium and 1.8 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 1 pound:
Raw Broccoli has 2.2 times more Omega 3, more Sugars and 28.2 times more Protein than Leavening agents, baking powder, low-sodium.
While Leavening agents, baking powder, low-sodium contain 2.9 times more Energy and 7.1 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli and Leavening agents, baking powder, low-sodium have similar amounts of Fiber per 1 lb.
Both Raw Broccoli as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.