Lets compare vitamin content per 1 pound of Broccoli vs Fat-free French Salad Dressing:
Raw Broccoli has 7.8 times more Vitamin A, 6.5 times more Vitamin B1, 4.5 times more Vitamin B2, 5.7 times more Vitamin B3, 286.5 times more Vitamin B5, more Vitamin B6, 4.5 times more Vitamin B9, more Vitamin C, 39 times more Vitamin E and 1016 times more Vitamin K than Fat-free French Salad Dressing.
Both Raw Broccoli as well as Fat-free French Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Broccoli vs Fat-free French Salad Dressing:
Raw Broccoli has 9.4 times more Calcium, 1.3 times more Iron, 7 times more Magnesium, 8.8 times more Manganese, more Phosphorus, 3.8 times more Potassium, 1.3 times more Selenium, 4.1 times more Zinc and 1.4 times more Water than Fat-free French Salad Dressing.
While Fat-free French Salad Dressing contains 2.5 times more Copper and 25.8 times more Sodium than Raw Broccoli.
Comparison of macro-nutrients per 1 pound:
Raw Broccoli has 3.5 times more Omega 3 and 14.1 times more Protein than Fat-free French Salad Dressing.
While Fat-free French Salad Dressing contains 3.9 times more Energy, 4.8 times more Carbohydrate, 9.7 times more Sugars and 7.4 times more Fructose than Raw Broccoli.
Both Raw Broccoli and Fat-free French Salad Dressing have similar amounts of Fiber per 1 lb.
Both Raw Broccoli as well as Fat-free French Salad Dressing have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.