Nutrient Comparison: Canned Carrots with Salt VS Raw Quinoa per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Raw Quinoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Raw Quinoa:
- 1 pound of Canned Carrots with Salt has 558 times more Vitamin A and more Vitamin K than Raw Quinoa.
- While 1 lb of Raw Quinoa contains 20 times more Vitamin B1, 10.6 times more Vitamin B2, 2.8 times more Vitamin B3, 5.7 times more Vitamin B5, 4.3 times more Vitamin B6, 20.4 times more Vitamin B9 and 3.3 times more Vitamin E than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 pound of Raw Quinoa have insufficient amounts of Vitamin A and Vitamin K
- Both Drained Canned Carrots with Salt as well as Raw Quinoa have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Raw Quinoa:
- 1 pound of Canned Carrots with Salt has 48.4 times more Sodium and 7 times more Water than Raw Quinoa.
- While 1 lb of Raw Quinoa contains 1.9 times more Calcium, 5.7 times more Copper, 7.1 times more Iron, 24.6 times more Magnesium, 4.5 times more Manganese, 19 times more Phosphorus, 3.1 times more Potassium, 21.3 times more Selenium and 11.9 times more Zinc than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Quinoa contains 14.7 times more Energy, 31.9 times more Fat, 19.6 times more Saturated Fat, 23.6 times more Omega 3, 37.7 times more Omega 6, 11.6 times more Carbohydrate, 4.7 times more Fiber and 22.1 times more Protein than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein