Comparing Nutrients in 1 pound Boiled Carrots VS Roasted Chinese Chestnuts

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Roasted Chinese Chestnuts	8%	4%	88%

Macro Nutrients

	Boiled Carrots	Roasted Chinese Chestnuts	Recommended Dietary Allowance
Energy	5.47% 159kcal	37.4% 1084kcal	2900kcal per day for Men 19-50 years
Fat	0.84% 0.82g	5.56% 5.4g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	2.5% 0.79g	32g per day for Men 19-50 years
Omega 3	0.28% 0.005g	8.5% 0.14g	1.6g per day for Men 19-50 years
Omega 6	2.32% 0.39g	7.34% 1.25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	28.7% 37.3g	183% 238g	130g per day for Men 19-50 years
Sugars	21.6% 15.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.25% 1.63g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.8g	NA	g per day for Men 19-50 years
Sucrose	% 12.2g	NA	g per day for Men 19-50 years
Fiber	36% 13.6g	NA	38g per day for Men 19-50 years
Protein	6.16% 3.45g	36.3% 20.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Roasted Chinese Chestnuts	Recommended Dietary Allowance
Vitamin A	429% 3865μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	56.7% 0.68mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.4% 0.2mg	31.4% 0.41mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.3% 2.93mg	42.5% 6.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.05mg	53.7% 2.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53.4% 0.69mg	152% 2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	81.6% 327μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	18% 16.3mg	194% 174mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	31% 4.67mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	51.8% 62μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Roasted Chinese Chestnuts	Recommended Dietary Allowance
Calcium	13.6% 136mg	8.6% 86mg	1000mg per day for Men 19-50 years
Copper	8.57% 0.077mg	195% 1.76mg	0.9mg per day for Men 19-50 years
Fluoride	5.4% 215μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19.3% 1.54mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	10.8% 45.4mg	97% 408mg	420mg per day for Men 19-50 years
Manganese	30.6% 0.7mg	337% 7.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.4% 136mg	66% 463mg	700mg per day for Men 19-50 years
Potassium	31.4% 1066mg	63.6% 2164mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	NA	55μg per day for Men 19-50 years
Sodium	17.5% 263mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	8.25% 0.91mg	38.3% 4.2mg	11mg per day for Men 19-50 years
Water	11% 409g	4.93% 182g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Carrots vs Roasted Chinese Chestnuts:

• Boiled and Drained Carrots have more Vitamin A than Roasted Chinese Chestnuts.
• While Roasted Chinese Chestnuts contain 2.3 times more Vitamin B1, 2 times more Vitamin B2, 2.3 times more Vitamin B3, 2.6 times more Vitamin B5, 2.9 times more Vitamin B6, 5.1 times more Vitamin B9 and 10.7 times more Vitamin C than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Roasted Chinese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Boiled Carrots vs Roasted Chinese Chestnuts:

• Boiled and Drained Carrots have 1.6 times more Calcium, 14.5 times more Sodium and 2.2 times more Water than Roasted Chinese Chestnuts.
• While Roasted Chinese Chestnuts contain 22.8 times more Copper, 4.4 times more Iron, 9 times more Magnesium, 11 times more Manganese, 3.4 times more Phosphorus, 2 times more Potassium and 4.7 times more Zinc than Boiled and Drained Carrots.

Comparison of macro-nutrients per 1 pound:

• Roasted Chinese Chestnuts contain 6.8 times more Energy, 6.6 times more Fat, 30 times more Omega 3, 3.2 times more Omega 6, 6.4 times more Carbohydrate and 5.9 times more Protein than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Roasted Chinese Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.