Nutrient Comparison: Frozen Carrots VS Lotus Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Lotus Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Lotus Seeds:
- 1 pound of Frozen Carrots has 710 times more Vitamin A and more Vitamin C than Lotus Seeds.
- While 1 lb of Raw Lotus Seeds contains 3.9 times more Vitamin B1, 1.8 times more Vitamin B6 and 2.8 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Lotus Seeds provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Lotus Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Raw Lotus Seeds have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Lotus Seeds:
- 1 pound of Frozen Carrots has 68 times more Sodium than Lotus Seeds.
- While 1 lb of Raw Lotus Seeds contains 1.3 times more Copper, 2.2 times more Iron, 4.7 times more Magnesium, 3.6 times more Manganese, 5.1 times more Phosphorus and 1.6 times more Potassium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Lotus Seeds contain similar levels of Calcium, Zinc and Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Lotus Seeds contains 2.5 times more Energy, 2.2 times more Carbohydrate and 5.3 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Raw Lotus Seeds provide inadequate amounts of Omega 3 and Omega 6 in one pound.