Nutrient Comparison: Crackers, whole-wheat, reduced fat VS Tostada shells, corn per 1 lb
Compare the macro and micronutrient content in 1 lb of Crackers, whole-wheat, reduced fat versus 1 lb of Tostada shells, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crackers, whole-wheat, reduced fat vs Tostada shells, corn:
- 1 pound of Crackers, whole-wheat, reduced fat has 3.4 times more Vitamin B3 and 4.7 times more Vitamin B5 than Tostada shells, corn.
- While 1 lb of Tostada shells, corn contains 1.9 times more Vitamin B1, 4.3 times more Vitamin B2 and 1.8 times more Vitamin B6 than Crackers, whole-wheat, reduced fat.
- 1 pound of Crackers, whole-wheat, reduced fat have insufficient amounts of Vitamin B2
Comparing minerals per 1 pound for Crackers, whole-wheat, reduced fat vs Tostada shells, corn:
- 1 pound of Crackers, whole-wheat, reduced fat has 3 times more Copper, 2.3 times more Iron, 1.6 times more Magnesium, 6.3 times more Manganese, 1.8 times more Phosphorus, 1.6 times more Potassium, 6.4 times more Selenium and 2.4 times more Zinc than Tostada shells, corn.
- While 1 lb of Tostada shells, corn contains 1.9 times more Calcium than Crackers, whole-wheat, reduced fat.
- Both Crackers, whole-wheat, reduced fat and Tostada shells, corn contain similar levels of Sodium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crackers, whole-wheat, reduced fat has 3.2 times more Omega 3, 1.9 times more Fiber and 1.8 times more Protein than Tostada shells, corn.
- While 1 lb of Tostada shells, corn contains 3.1 times more Fat, 6.6 times more Saturated Fat and 2.5 times more Omega 6 than Crackers, whole-wheat, reduced fat.
- Both Crackers, whole-wheat, reduced fat and Tostada shells, corn offer comparable quantities of Energy and Carbohydrate per one pound.