Nutrient Comparison: Crackers, whole-wheat, reduced fat VS Tostada shells, corn per 14 oz
Compare the macro and micronutrient content in 14 oz of Crackers, whole-wheat, reduced fat versus 14 oz of Tostada shells, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Crackers, whole-wheat, reduced fat vs Tostada shells, corn:
- 14 ounces of Crackers, whole-wheat, reduced fat have 3.4 times more Vitamin B3 and 4.7 times more Vitamin B5 than Tostada shells, corn.
- While 14 oz of Tostada shells, corn contain 1.9 times more Vitamin B1, 4.3 times more Vitamin B2 and 1.8 times more Vitamin B6 than Crackers, whole-wheat, reduced fat.
- 14 ounces of Crackers, whole-wheat, reduced fat have insufficient amounts of Vitamin B2
Comparing minerals per 14 ounces for Crackers, whole-wheat, reduced fat vs Tostada shells, corn:
- 14 ounces of Crackers, whole-wheat, reduced fat have 3 times more Copper, 2.3 times more Iron, 1.6 times more Magnesium, 6.3 times more Manganese, 1.8 times more Phosphorus, 1.6 times more Potassium, 6.4 times more Selenium and 2.4 times more Zinc than Tostada shells, corn.
- While 14 oz of Tostada shells, corn contain 1.9 times more Calcium than Crackers, whole-wheat, reduced fat.
- Both Crackers, whole-wheat, reduced fat and Tostada shells, corn contain similar levels of Sodium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Crackers, whole-wheat, reduced fat have 3.2 times more Omega 3, 1.9 times more Fiber and 1.8 times more Protein than Tostada shells, corn.
- While 14 oz of Tostada shells, corn contain 3.1 times more Fat, 6.6 times more Saturated Fat and 2.5 times more Omega 6 than Crackers, whole-wheat, reduced fat.
- Both Crackers, whole-wheat, reduced fat and Tostada shells, corn offer comparable quantities of Energy and Carbohydrate per 14 ounces.