Nutrient Comparison: Frostings, chocolate, creamy, ready-to-eat VS Candies, praline, prepared-from-recipe per 1 lb
Compare the macro and micronutrient content in 1 lb of Frostings, chocolate, creamy, ready-to-eat versus 1 lb of Candies, praline, prepared-from-recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frostings, chocolate, creamy, ready-to-eat vs Candies, praline, prepared-from-recipe:
- 1 pound of Frostings, chocolate, creamy, ready-to-eat has 3.1 times more Vitamin E than Candies, praline, prepared-from-recipe.
- While 1 lb of Candies, praline, prepared-from-recipe contains 15.6 times more Vitamin B1, 3.1 times more Vitamin B2, 3.5 times more Vitamin B3, 11.9 times more Vitamin B5 and 15.4 times more Vitamin B6 than Frostings, chocolate, creamy, ready-to-eat.
- 1 pound of Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Frostings, chocolate, creamy, ready-to-eat as well as Candies, praline, prepared-from-recipe have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12, Vitamin C and Vitamin K in one pound.
Comparing minerals per 1 pound for Frostings, chocolate, creamy, ready-to-eat vs Candies, praline, prepared-from-recipe:
- 1 pound of Frostings, chocolate, creamy, ready-to-eat has 3.8 times more Sodium than Candies, praline, prepared-from-recipe.
- While 1 lb of Candies, praline, prepared-from-recipe contains 5.4 times more Calcium, 2.5 times more Copper, 2.3 times more Magnesium, 7 times more Manganese, 1.3 times more Phosphorus, 2.3 times more Selenium and 5.8 times more Zinc than Frostings, chocolate, creamy, ready-to-eat.
- Both Frostings, chocolate, creamy, ready-to-eat and Candies, praline, prepared-from-recipe contain similar levels of Iron and Potassium per one pound.
- 1 pound of Frostings, chocolate, creamy, ready-to-eat lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frostings, chocolate, creamy, ready-to-eat has 2.5 times more Saturated Fat than Candies, praline, prepared-from-recipe.
- While 1 lb of Candies, praline, prepared-from-recipe contains 1.5 times more Fat, 3.7 times more Omega 3, 3.5 times more Omega 6, 3.9 times more Fiber and 3 times more Protein than Frostings, chocolate, creamy, ready-to-eat.
- Both Frostings, chocolate, creamy, ready-to-eat and Candies, praline, prepared-from-recipe offer comparable quantities of Energy, Carbohydrate and Sugars per one pound.
- 1 pound of Frostings, chocolate, creamy, ready-to-eat provide inadequate amounts of Protein