Nutrient Comparison: George Weston Bakeries, Thomas English Muffins VS Pillsbury, Crusty French Loaf, refrigerated dough per 1 lb
Compare the macro and micronutrient content in 1 lb of George Weston Bakeries, Thomas English Muffins versus 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of George Weston Bakeries, Thomas English Muffins vs Pillsbury, Crusty French Loaf, refrigerated dough:
- Both George Weston Bakeries, Thomas English Muffins and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of vitamins per 1 lb
- Both George Weston Bakeries, Thomas English Muffins as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for George Weston Bakeries, Thomas English Muffins vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 1 pound of George Weston Bakeries, Thomas English Muffins has 9.5 times more Calcium than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough contains 1.6 times more Iron and 1.7 times more Sodium than George Weston Bakeries, Thomas English Muffins.
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough contains 1.6 times more Fat and 2.2 times more Saturated Fat than George Weston Bakeries, Thomas English Muffins.
- Both George Weston Bakeries, Thomas English Muffins and Pillsbury, Crusty French Loaf, refrigerated dough offer comparable quantities of Energy, Carbohydrate and Protein per one pound.