George Weston Bakeries, Thomas English Muffins VS Pillsbury, Crusty French Loaf, Refrigerated Dough Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - George Weston Bakeries, Thomas English Muffins or Pillsbury, Crusty French Loaf, refrigerated dough?
Lets compare vitamin content per 100 calories of George Weston Bakeries, Thomas English Muffins vs Pillsbury, Crusty French Loaf, refrigerated dough:
- Both George Weston Bakeries, Thomas English Muffins and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of vitamins per 100 kcal
- Both George Weston Bakeries, Thomas English Muffins as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A in 100 calories.
Comparing minerals per 100 calories for George Weston Bakeries, Thomas English Muffins vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 100 calories of George Weston Bakeries, Thomas English Muffins have 9.9 times more Calcium than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 100 kcal of Pillsbury, Crusty French Loaf, refrigerated dough contain 1.5 times more Iron and 1.6 times more Sodium than George Weston Bakeries, Thomas English Muffins.
- 100 calories of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
- Both George Weston Bakeries, Thomas English Muffins and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of macro-nutrients per 100 kcal
- Both George Weston Bakeries, Thomas English Muffins and Pillsbury, Crusty French Loaf, refrigerated dough offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.