Nutrient Comparison: Boiled Mustard Greens with Salt VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Mustard Greens with Salt versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Mustard Greens with Salt vs Toasted Sunflower Seeds:
- 1 pound of Boiled Mustard Greens with Salt has more Vitamin A and 18.1 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 7.9 times more Vitamin B1, 4.5 times more Vitamin B2, 9.7 times more Vitamin B3, 58.8 times more Vitamin B5, 8.2 times more Vitamin B6 and 26.4 times more Vitamin B9 than Boiled and Drained Mustard Greens with Salt.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Mustard Greens with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Mustard Greens with Salt vs Toasted Sunflower Seeds:
- 1 pound of Boiled Mustard Greens with Salt has 2.1 times more Calcium, 84 times more Sodium and 91.8 times more Water than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 18.7 times more Copper, 7.8 times more Iron, 9.9 times more Magnesium, 27.6 times more Phosphorus, 3 times more Potassium and 35.3 times more Zinc than Boiled and Drained Mustard Greens with Salt.
- 1 pound of Boiled Mustard Greens with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains 23.8 times more Energy, 120.9 times more Fat, 496.1 times more Saturated Fat, 3.6 times more Omega 3, 1557.9 times more Omega 6, 4.6 times more Carbohydrate, 5.8 times more Fiber and 6.7 times more Protein than Boiled and Drained Mustard Greens with Salt.
- 1 pound of Boiled Mustard Greens with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6