Nutrient Comparison: Mustard Spinach VS Cooked Frozen Mustard Greens per 1 lb
Compare the macro and micronutrient content in 1 lb of Mustard Spinach versus 1 lb of Cooked Frozen Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Mustard Spinach vs Cooked Frozen Mustard Greens:
- 1 pound of Mustard Spinach has 1.4 times more Vitamin A, 1.7 times more Vitamin B1, 1.8 times more Vitamin B2, 2.6 times more Vitamin B3, 11.1 times more Vitamin B5, 1.4 times more Vitamin B6, 2.3 times more Vitamin B9 and 9.4 times more Vitamin C than Cooked Frozen Mustard Greens.
- 1 pound of Cooked Frozen Mustard Greens have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Raw Mustard Spinach as well as Boiled and Drained Frozen Mustard Greens have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Mustard Spinach vs Cooked Frozen Mustard Greens:
- 1 pound of Mustard Spinach has 2.1 times more Calcium, 1.3 times more Copper, 1.3 times more Iron, 1.4 times more Manganese and 3.2 times more Potassium than Cooked Frozen Mustard Greens.
- Both Mustard Spinach and Cooked Frozen Mustard Greens contain similar levels of Magnesium, Phosphorus and Water per one pound.
- Both Raw Mustard Spinach as well as Boiled and Drained Frozen Mustard Greens lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Mustard Spinach has 1.3 times more Carbohydrate than Cooked Frozen Mustard Greens.
- Both Mustard Spinach and Cooked Frozen Mustard Greens offer comparable quantities of Fiber and Protein per one pound.
- Both Raw Mustard Spinach as well as Boiled and Drained Frozen Mustard Greens provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.