Lets compare vitamin content per 1 pound of Cooked Frozen Chopped Red Sweet Peppers with Salt vs Steamed Sesbania Flower with Salt:
Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have more Vitamin A and 4.3 times more Vitamin B3 than Steamed Sesbania Flower with Salt.
While Steamed Sesbania Flower with Salt contains 1.4 times more Vitamin B2 and 5.7 times more Vitamin B9 than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt and Steamed Sesbania Flower with Salt have similar amounts of Vitamin B1 and Vitamin C per 1 lb.
Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt as well as Steamed Sesbania Flower with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Frozen Chopped Red Sweet Peppers with Salt vs Steamed Sesbania Flower with Salt:
Steamed Sesbania Flower with Salt contains 2.8 times more Calcium, 1.7 times more Magnesium, 1.6 times more Phosphorus, 1.5 times more Potassium and 3.5 times more Selenium than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt and Steamed Sesbania Flower with Salt have similar amounts of Iron, Sodium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Steamed Sesbania Flower with Salt contains 1.5 times more Carbohydrate than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt and Steamed Sesbania Flower with Salt have similar amounts of Protein per 1 lb.
Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt as well as Steamed Sesbania Flower with Salt have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 1 lb.