Lets compare vitamin content per 1 pound of Sour Pickled Cucumber low Salt vs Canned Carrots with Salt:
Sour Pickled Cucumber low sodium has 4.8 times more Vitamin K than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 55.8 times more Vitamin A, more Vitamin B1, 3 times more Vitamin B2, more Vitamin B3, 3.6 times more Vitamin B5, 12.4 times more Vitamin B6, 9 times more Vitamin B9, 2.7 times more Vitamin C and 8.2 times more Vitamin E than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Sour Pickled Cucumber low Salt vs Canned Carrots with Salt:
Drained Canned Carrots with Salt contain more Calcium, 1.6 times more Iron, 2 times more Magnesium, 40.9 times more Manganese, 1.7 times more Phosphorus, 7.8 times more Potassium, 13.4 times more Sodium and 13 times more Zinc than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium and Drained Canned Carrots with Salt have similar amounts of Copper and Water per 1 lb.
Both Sour Pickled Cucumber low sodium as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Sour Pickled Cucumber low sodium has 4.2 times more Omega 3 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 2.5 times more Carbohydrate, 2.3 times more Sugars, 1.3 times more Fiber and 1.9 times more Protein than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium as well as Drained Canned Carrots with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.