Nutrient Comparison: Pie, cherry, prepared from recipe VS Pie, blueberry, commercially prepared per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie, cherry, prepared from recipe versus 1 lb of Pie, blueberry, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie, cherry, prepared from recipe vs Pie, blueberry, commercially prepared:
- 1 pound of Pie, cherry, prepared from recipe has 14.8 times more Vitamin B1, 4.2 times more Vitamin B2 and 4.3 times more Vitamin B3 than Pie, blueberry, commercially prepared.
- While 1 lb of Pie, blueberry, commercially prepared contains 1.5 times more Vitamin A and 2.7 times more Vitamin C than Pie, cherry, prepared from recipe.
- Both Pie, cherry, prepared from recipe and Pie, blueberry, commercially prepared provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Pie, cherry, prepared from recipe have insufficient amounts of Vitamin C
- 1 pound of Pie, blueberry, commercially prepared have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Pie, cherry, prepared from recipe as well as Pie, blueberry, commercially prepared have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Pie, cherry, prepared from recipe vs Pie, blueberry, commercially prepared:
- 1 pound of Pie, cherry, prepared from recipe has 1.7 times more Copper, 6.2 times more Iron, 1.8 times more Magnesium, 1.3 times more Phosphorus, 1.5 times more Potassium and 5.6 times more Selenium than Pie, blueberry, commercially prepared.
- While 1 lb of Pie, blueberry, commercially prepared contains 1.5 times more Sodium than Pie, cherry, prepared from recipe.
- Both Pie, cherry, prepared from recipe and Pie, blueberry, commercially prepared contain similar levels of Manganese per one pound.
- 1 pound of Pie, blueberry, commercially prepared lack sufficient amounts of Magnesium and Potassium
- Both Pie, cherry, prepared from recipe as well as Pie, blueberry, commercially prepared lack sufficient amounts of Calcium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie, cherry, prepared from recipe has 1.2 times more Fat, 1.8 times more Saturated Fat and 1.6 times more Protein than Pie, blueberry, commercially prepared.
- Both Pie, cherry, prepared from recipe and Pie, blueberry, commercially prepared offer comparable quantities of Energy, Omega 3, Omega 6 and Carbohydrate per one pound.