Nutrient Comparison: Pie crust, standard-type, dry mix VS Pie, peach per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie crust, standard-type, dry mix versus 1 lb of Pie, peach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie crust, standard-type, dry mix vs Pie, peach:
- 1 pound of Pie crust, standard-type, dry mix has 6.4 times more Vitamin B1, 6.5 times more Vitamin B2, 13.6 times more Vitamin B3, 2.4 times more Vitamin B5, 2.8 times more Vitamin B6 and 3.6 times more Vitamin B9 than Pie, peach.
- 1 pound of Pie, peach have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Pie crust, standard-type, dry mix as well as Pie, peach have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Pie crust, standard-type, dry mix vs Pie, peach:
- 1 pound of Pie crust, standard-type, dry mix has 7.6 times more Calcium, 1.4 times more Copper, 4.4 times more Iron, 2.5 times more Magnesium, 2.1 times more Manganese, 3.9 times more Phosphorus, 17.6 times more Selenium, 3.5 times more Sodium and 4.4 times more Zinc than Pie, peach.
- While 1 lb of Pie, peach contains 2 times more Potassium than Pie crust, standard-type, dry mix.
- 1 pound of Pie crust, standard-type, dry mix lack sufficient amounts of Potassium
- 1 pound of Pie, peach lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie crust, standard-type, dry mix has 2.3 times more Energy, 3.1 times more Fat, 5.3 times more Saturated Fat, 1.6 times more Carbohydrate and 3.6 times more Protein than Pie, peach.
- While 1 lb of Pie, peach contains 1.3 times more Omega 3 than Pie crust, standard-type, dry mix.
- Both Pie crust, standard-type, dry mix and Pie, peach offer comparable quantities of Omega 6 per one pound.