Comparing Nutrients in 5 ounces Pie crust, standard-type, dry mix VS Pie, peach

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, dry mix	5%	54%	41%
Pie, peach	3%	39%	58%

Macro Nutrients

	Pie crust, standard-type, dry mix	Pie, peach	Recommended Dietary Allowance
Energy	25.3% 734kcal	11% 318kcal	2900kcal per day for Men 19-50 years
Fat	46% 44.5g	14.6% 14g	97g per day for Men 19-50 years
Saturated Fat	35.3% 11.3g	6.68% 2.14g	32g per day for Men 19-50 years
Omega 3	17.6% 0.28g	22.6% 0.36g	1.6g per day for Men 19-50 years
Omega 6	31.4% 5.34g	29% 4.94g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	57% 74g	36% 46.6g	130g per day for Men 19-50 years
Sugars	NA	31.7% 23g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	3% 1.13g	38g per day for Men 19-50 years
Protein	17.5% 9.8g	4.8% 2.7g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, dry mix	Pie, peach	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.57% 14μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	46.3% 0.56mg	7.2% 0.086mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23.2% 0.3mg	3.6% 0.047mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	24% 3.87mg	1.77% 0.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.6% 0.38mg	3.23% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.98% 0.091mg	2.5% 0.033mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37% 147μg	10.3% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.4% 1.28mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	8.9% 1.33mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.9% 4.68μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, dry mix	Pie, peach	Recommended Dietary Allowance
Calcium	8.65% 86.5mg	1.13% 11.3mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	8.35% 0.075mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.3% 3.15mg	8.86% 0.71mg	8mg per day for Men 19-50 years
Magnesium	5.06% 21.3mg	2.02% 8.5mg	420mg per day for Men 19-50 years
Manganese	19.4% 0.45mg	9.37% 0.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.4% 122mg	4.45% 31mg	700mg per day for Men 19-50 years
Potassium	2.67% 91mg	5.2% 177mg	3400mg per day for Men 19-50 years
Selenium	59% 32.5μg	3.35% 1.84μg	55μg per day for Men 19-50 years
Sodium	71% 1067mg	20.5% 308mg	1500mg per day for Men 19-50 years
Zinc	5.15% 0.57mg	1.16% 0.13mg	11mg per day for Men 19-50 years
Water	0.29% 10.8g	2.1% 77g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, standard-type, dry mix VS Pie, peach per 5 oz

Compare the macro and micronutrient content in 5 oz of Pie crust, standard-type, dry mix versus 5 oz of Pie, peach to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Pie crust, standard-type, dry mix vs Pie, peach:

• 5 ounces of Pie crust, standard-type, dry mix have 6.4 times more Vitamin B1, 6.5 times more Vitamin B2, 13.6 times more Vitamin B3, 2.4 times more Vitamin B5, 2.8 times more Vitamin B6 and 3.6 times more Vitamin B9 than Pie, peach.
• 5 ounces of Pie, peach have insufficient amounts of Vitamin B3 and Vitamin B6
• Both Pie crust, standard-type, dry mix as well as Pie, peach have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.

Comparing minerals per 5 ounces for Pie crust, standard-type, dry mix vs Pie, peach:

• 5 ounces of Pie crust, standard-type, dry mix have 7.6 times more Calcium, 1.4 times more Copper, 4.4 times more Iron, 2.5 times more Magnesium, 2.1 times more Manganese, 3.9 times more Phosphorus, 17.6 times more Selenium, 3.5 times more Sodium and 4.4 times more Zinc than Pie, peach.
• While 5 oz of Pie, peach contain 2 times more Potassium than Pie crust, standard-type, dry mix.
• 5 ounces of Pie crust, standard-type, dry mix lack sufficient amounts of Potassium
• 5 ounces of Pie, peach lack sufficient amounts of Calcium, Magnesium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Pie crust, standard-type, dry mix have 2.3 times more Energy, 3.1 times more Fat, 5.3 times more Saturated Fat, 1.6 times more Carbohydrate and 3.6 times more Protein than Pie, peach.
• While 5 oz of Pie, peach contain 1.3 times more Omega 3 than Pie crust, standard-type, dry mix.
• Both Pie crust, standard-type, dry mix and Pie, peach offer comparable quantities of Omega 6 per five ounces.