Lets compare vitamin content per 1 pound of Baked Potatoes vs Green Hot Chili Peppers:
Whole Baked Potatoes have 1.5 times more Vitamin B3, 6.2 times more Vitamin B5 and 1.2 times more Vitamin B9 than Raw Green Hot Chili Peppers.
While Raw Green Hot Chili Peppers contain 59 times more Vitamin A, 1.4 times more Vitamin B1, 1.9 times more Vitamin B2, 25.3 times more Vitamin C, 17.3 times more Vitamin E and 7.2 times more Vitamin K than Whole Baked Potatoes.
Both Whole Baked Potatoes and Raw Green Hot Chili Peppers have similar amounts of Vitamin B6 per 1 lb.
Both Whole Baked Potatoes as well as Raw Green Hot Chili Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Baked Potatoes vs Green Hot Chili Peppers:
Whole Baked Potatoes have 1.5 times more Phosphorus and 1.6 times more Potassium than Raw Green Hot Chili Peppers.
While Raw Green Hot Chili Peppers contain 1.5 times more Copper than Whole Baked Potatoes.
Both Whole Baked Potatoes and Raw Green Hot Chili Peppers have similar amounts of Calcium, Iron, Magnesium, Manganese, Zinc and Water per 1 lb.
Both Whole Baked Potatoes as well as Raw Green Hot Chili Peppers have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Whole Baked Potatoes have 2.3 times more Energy, 2.2 times more Carbohydrate, 1.5 times more Fiber and 1.3 times more Protein than Raw Green Hot Chili Peppers.
While Raw Green Hot Chili Peppers contain 4.3 times more Sugars than Whole Baked Potatoes.
Both Whole Baked Potatoes as well as Raw Green Hot Chili Peppers have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.