Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Carrots:
Baked Potatoes Flesh no Salt have 1.6 times more Vitamin B1, 1.4 times more Vitamin B3, 2 times more Vitamin B5, 2.2 times more Vitamin B6 and 2.2 times more Vitamin C than Raw Carrots.
While Raw Carrots contain more Vitamin A, 2.8 times more Vitamin B2, 2.1 times more Vitamin B9, 16.5 times more Vitamin E and 44 times more Vitamin K than Baked Potatoes Flesh no Salt.
Both Baked Potatoes Flesh no Salt as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Baked Potato Flesh vs Carrots:
Baked Potatoes Flesh no Salt have 4.8 times more Copper, 2.1 times more Magnesium, 1.4 times more Phosphorus, 1.2 times more Potassium and 1.2 times more Zinc than Raw Carrots.
While Raw Carrots contain 6.6 times more Calcium and 13.8 times more Sodium than Baked Potatoes Flesh no Salt.
Both Baked Potatoes Flesh no Salt and Raw Carrots have similar amounts of Iron, Manganese and Water per 1 lb.
Both Baked Potatoes Flesh no Salt as well as Raw Carrots have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Baked Potatoes Flesh no Salt have 2.3 times more Energy, 2.2 times more Carbohydrate and 2.1 times more Protein than Raw Carrots.
While Raw Carrots contain 2.8 times more Sugars and 1.9 times more Fiber than Baked Potatoes Flesh no Salt.
Both Baked Potatoes Flesh no Salt as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.