Lets compare vitamin content per 1 pound of Regular Canned Potatoes vs Oil Roasted Sunflower Seeds:
Canned Potatoes Solids with Salt have 4.6 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 4.7 times more Vitamin B1, 21.5 times more Vitamin B2, 4.5 times more Vitamin B3, 19.6 times more Vitamin B5, 4.2 times more Vitamin B6 and 39 times more Vitamin B9 than Canned Potatoes Solids with Salt.
Both Canned Potatoes Solids with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Regular Canned Potatoes vs Oil Roasted Sunflower Seeds:
Canned Potatoes Solids with Salt have 73 times more Sodium and 54.7 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 17.4 times more Calcium, 31.6 times more Copper, 3.4 times more Iron, 9.1 times more Magnesium, 21.4 times more Manganese, 40.7 times more Phosphorus, 2.1 times more Potassium, 86.9 times more Selenium and 18.6 times more Zinc than Canned Potatoes Solids with Salt.
Comparison of macro-nutrients per 1 pound:
Oil Roasted Sunflower Seed Kernels contain 9.9 times more Energy, 244.3 times more Fat, 130.9 times more Saturated Fat, 3.9 times more Omega 3, 518.3 times more Omega 6, 1.7 times more Carbohydrate, 4.6 times more Fiber and 14.2 times more Protein than Canned Potatoes Solids with Salt.
Both Canned Potatoes Solids with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.