Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Prepared With Distilled Water Brewed Black Tea:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Vitamin B1, 2.6 times more Vitamin B2, more Vitamin B3, 40.7 times more Vitamin B5, more Vitamin B6, 6.2 times more Vitamin B9 and more Vitamin C than Prepared With Distilled Water Brewed Black Tea.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Prepared With Distilled Water Brewed Black Tea have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Prepared With Distilled Water Brewed Black Tea:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Calcium, 9.6 times more Copper, 62 times more Iron, 21 times more Magnesium, 81 times more Phosphorus, 18.1 times more Potassium, more Sodium and 34 times more Zinc than Prepared With Distilled Water Brewed Black Tea.
While Prepared With Distilled Water Brewed Black Tea contains 1.4 times more Manganese and 1.5 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Prepared With Distilled Water Brewed Black Tea have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 146 times more Energy, more Fat, 624.5 times more Saturated Fat, 5.3 times more Omega 3, 254 times more Omega 6, 79.9 times more Carbohydrate, more Fiber and more Protein than Prepared With Distilled Water Brewed Black Tea.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Prepared With Distilled Water Brewed Black Tea have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.