Lets compare vitamin content per 1 pound of Baked White Potatoes vs Cookies, gluten-free, chocolate wafer:
Both Baked Whole White Potatoes and Cookies, gluten-free, chocolate wafer have similar amounts of vitamins per 1 lb
Both Baked Whole White Potatoes and Cookies, gluten-free, chocolate wafer have similar amounts of Vitamin B5 per 1 lb.
Comparing minerals per 1 pound for Baked White Potatoes vs Cookies, gluten-free, chocolate wafer:
Baked Whole White Potatoes have 1.6 times more Potassium and 55.1 times more Water than Cookies, gluten-free, chocolate wafer.
While Cookies, gluten-free, chocolate wafer contain 10.9 times more Calcium, 2 times more Copper, 5.7 times more Iron, 1.5 times more Magnesium, 2.2 times more Manganese, 1.9 times more Phosphorus, 17.4 times more Sodium and 2.2 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 1 pound:
Baked Whole White Potatoes have 1.3 times more Fiber than Cookies, gluten-free, chocolate wafer.
While Cookies, gluten-free, chocolate wafer contain 5.9 times more Energy, 202.8 times more Fat, 382.5 times more Saturated Fat, 8.3 times more Omega 3, 43.6 times more Omega 6, 3 times more Carbohydrate, 26.8 times more Sugars and 1.9 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Cookies, gluten-free, chocolate wafer have insufficient amounts of Fructose, Glucose and Sucrose in 1 lb.