Lets compare vitamin content per 1 pound of Baked White Potatoes vs Crackers, standard snack-type, regular:
Baked Whole White Potatoes have 3.3 times more Vitamin B6 and more Vitamin C than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 8.7 times more Vitamin B1, 10.6 times more Vitamin B2, 2.8 times more Vitamin B3, 2.4 times more Vitamin B9, 75.8 times more Vitamin E and 25.7 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Crackers, standard snack-type, regular have similar amounts of Vitamin B5 per 1 lb.
Both Baked Whole White Potatoes as well as Crackers, standard snack-type, regular have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Baked White Potatoes vs Crackers, standard snack-type, regular:
Baked Whole White Potatoes have 1.2 times more Copper, 1.5 times more Magnesium, 4.6 times more Potassium and 24 times more Water than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 12 times more Calcium, 6.3 times more Iron, 2.6 times more Manganese, 3.3 times more Phosphorus, 13.4 times more Selenium, 103.7 times more Sodium and 1.4 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 1 pound:
Crackers, standard snack-type, regular contain 5.5 times more Energy, 176.2 times more Fat, 139.1 times more Saturated Fat, 103.1 times more Omega 3, 236.1 times more Omega 6, 2.9 times more Carbohydrate, 5.3 times more Sugars and 3.2 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Crackers, standard snack-type, regular have similar amounts of Fiber per 1 lb.
Both Baked Whole White Potatoes as well as Crackers, standard snack-type, regular have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.