Lets compare vitamin content per 1 pound of Baked White Potatoes vs Canned Hot Pickled Peppers:
Baked Whole White Potatoes have 1.3 times more Vitamin B1, 1.9 times more Vitamin B2, 4.5 times more Vitamin B3, 1.9 times more Vitamin B5, 2 times more Vitamin B6 and 2.9 times more Vitamin B9 than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 43 times more Vitamin A, 22.5 times more Vitamin E and 8.1 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Hot Pickled Peppers have similar amounts of Vitamin C per 1 lb.
Both Baked Whole White Potatoes as well as Canned Hot Pickled Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Baked White Potatoes vs Canned Hot Pickled Peppers:
Baked Whole White Potatoes have 2.8 times more Copper, 2 times more Iron, 4.5 times more Magnesium, 3.6 times more Manganese, 5.8 times more Phosphorus, 4.8 times more Potassium and 3.9 times more Zinc than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 6.1 times more Calcium and 204.3 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Hot Pickled Peppers have similar amounts of Water per 1 lb.
Both Baked Whole White Potatoes as well as Canned Hot Pickled Peppers have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Baked Whole White Potatoes have 4.2 times more Energy, 4.6 times more Carbohydrate and 2.6 times more Protein than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 2 times more Omega 3 and 2.6 times more Fructose than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Hot Pickled Peppers have similar amounts of Sugars and Fiber per 1 lb.
Both Baked Whole White Potatoes as well as Canned Hot Pickled Peppers have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.