Lets compare vitamin content per 1 pound of White Icicle Radishes vs Canned Carrots with Liquids and Salt:
Raw White Icicle Radishes have 1.6 times more Vitamin B1, 1.3 times more Vitamin B5, 1.8 times more Vitamin B9 and 14.5 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3 and 1.5 times more Vitamin B6 than Raw White Icicle Radishes.
Both Raw White Icicle Radishes as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for White Icicle Radishes vs Canned Carrots with Liquids and Salt:
Raw White Icicle Radishes have 1.5 times more Iron, 1.4 times more Phosphorus, 1.6 times more Potassium and 1.8 times more Selenium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 13.6 times more Manganese, 15 times more Sodium and 2.2 times more Zinc than Raw White Icicle Radishes.
Both Raw White Icicle Radishes and Canned Carrots Solids and Liquids with Salt have similar amounts of Calcium, Copper, Magnesium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw White Icicle Radishes have 3.6 times more Omega 3 and 1.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2 times more Carbohydrate and 1.3 times more Fiber than Raw White Icicle Radishes.
Both Raw White Icicle Radishes as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.