Lets compare vitamin content per 1 pound of Baked Winter Squash vs Roasted Sunflower Seeds:
Baked All Varieties Winter Squash have more Vitamin A, 6.9 times more Vitamin C and 1.6 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 6.6 times more Vitamin B1, 3.7 times more Vitamin B2, 14.2 times more Vitamin B3, 30.1 times more Vitamin B5, 5 times more Vitamin B6, 11.9 times more Vitamin B9 and 217.5 times more Vitamin E than Baked All Varieties Winter Squash.
Both Baked All Varieties Winter Squash as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Baked Winter Squash vs Roasted Sunflower Seeds:
Baked All Varieties Winter Squash have 74.3 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.2 times more Calcium, 22.3 times more Copper, 8.6 times more Iron, 9.9 times more Magnesium, 11.3 times more Manganese, 60.8 times more Phosphorus, 3.5 times more Potassium, 198.3 times more Selenium and 24 times more Zinc than Baked All Varieties Winter Squash.
Comparison of macro-nutrients per 1 pound:
Baked All Varieties Winter Squash have 1.3 times more Omega 3 and 1.2 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 15.7 times more Energy, 142.3 times more Fat, 72.5 times more Saturated Fat, 596 times more Omega 6, 2.7 times more Carbohydrate, 4 times more Fiber and 21.7 times more Protein than Baked All Varieties Winter Squash.
Both Baked All Varieties Winter Squash as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.