Lets compare vitamin content per 1 pound of Baked Frozen Sweet Potato with Salt vs Broccoli:
Baked Frozen Sweet Potato with Salt has 26.5 times more Vitamin A than Raw Broccoli.
While Raw Broccoli contains 2.1 times more Vitamin B2, 2.9 times more Vitamin B9 and 9.8 times more Vitamin C than Baked Frozen Sweet Potato with Salt.
Both Baked Frozen Sweet Potato with Salt and Raw Broccoli have similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6 per 1 lb.
Both Baked Frozen Sweet Potato with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Baked Frozen Sweet Potato with Salt vs Broccoli:
Baked Frozen Sweet Potato with Salt has 3.7 times more Copper, 3.2 times more Manganese and 7.4 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Calcium, 1.4 times more Iron, 1.5 times more Phosphorus, 4.2 times more Selenium and 1.4 times more Zinc than Baked Frozen Sweet Potato with Salt.
Both Baked Frozen Sweet Potato with Salt and Raw Broccoli have similar amounts of Magnesium, Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Baked Frozen Sweet Potato with Salt has 2.9 times more Energy and 3.5 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 7.9 times more Omega 3, 1.4 times more Fiber and 1.6 times more Protein than Baked Frozen Sweet Potato with Salt.
Both Baked Frozen Sweet Potato with Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.