Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Cranberry juice cocktail, bottled:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, 17.4 times more Vitamin B3, 2.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9, 2.7 times more Vitamin E and 2.6 times more Vitamin K than Cranberry juice cocktail, bottled.
While Cranberry juice cocktail, bottled contains 3.4 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cranberry juice cocktail, bottled have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Cranberry juice cocktail, bottled:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 11 times more Calcium, 5.2 times more Copper, 5.7 times more Iron, 10 times more Magnesium, 1.4 times more Manganese, 17 times more Phosphorus, 13.6 times more Potassium, 3.5 times more Selenium, 57.5 times more Sodium and 4 times more Zinc than Cranberry juice cocktail, bottled.
While Cranberry juice cocktail, bottled contains 13.2 times more Fluoride than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Cranberry juice cocktail, bottled have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Fiber and more Protein than Cranberry juice cocktail, bottled.
While Cranberry juice cocktail, bottled contains 3.4 times more Energy, 5.8 times more Omega 3, 3.9 times more Carbohydrate, 4.7 times more Sugars and 3.8 times more Fructose than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cranberry juice cocktail, bottled have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.