Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Ground Turmeric:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 9.9 times more Vitamin B1 and 18 times more Vitamin C than Ground Turmeric Spice.
While Ground Turmeric Spice contains 2.7 times more Vitamin B2, 1.9 times more Vitamin B3, 4.6 times more Vitamin B5, 2.5 times more Vitamin B9, 7.5 times more Vitamin E and 5.2 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Ground Turmeric Spice have similar amounts of Vitamin B6 per 1 lb.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Ground Turmeric Spice have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Ground Turmeric:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 4.3 times more Sodium and 7.4 times more Water than Ground Turmeric Spice.
While Ground Turmeric Spice contains 5.1 times more Calcium, 25 times more Copper, 96.5 times more Iron, 20.8 times more Magnesium, 291.2 times more Manganese, 17.6 times more Phosphorus, 10.9 times more Potassium, 8.9 times more Selenium and 37.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 1 pound:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.9 times more Fructose than Ground Turmeric Spice.
While Ground Turmeric Spice contains 19.5 times more Energy, 13 times more Fat, 54.1 times more Saturated Fat, 21 times more Omega 3, 6.9 times more Omega 6, 19.3 times more Carbohydrate, 1.3 times more Sugars, 11.9 times more Fiber and 12.3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Ground Turmeric Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.