Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Brewed Other Than Chamomile Herb Tea:
Cooked Ripe Red Tomatoes have more Vitamin A, 3.6 times more Vitamin B1, 5.5 times more Vitamin B2, more Vitamin B3, 11.7 times more Vitamin B5, more Vitamin B6, 13 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Brewed Other Than Chamomile Herb Tea.
Both Cooked Ripe Red Tomatoes as well as Brewed Other Than Chamomile Herb Tea have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Brewed Other Than Chamomile Herb Tea:
Cooked Ripe Red Tomatoes have 5.5 times more Calcium, 5 times more Copper, 8.5 times more Iron, 9 times more Magnesium, 2.4 times more Manganese, more Phosphorus, 24.2 times more Potassium and 3.5 times more Zinc than Brewed Other Than Chamomile Herb Tea.
Both Cooked Ripe Red Tomatoes and Brewed Other Than Chamomile Herb Tea have similar amounts of Water per 1 lb.
Both Cooked Ripe Red Tomatoes as well as Brewed Other Than Chamomile Herb Tea have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Cooked Ripe Red Tomatoes have 20.1 times more Carbohydrate, more Sugars, more Fiber and more Protein than Brewed Other Than Chamomile Herb Tea.
Both Cooked Ripe Red Tomatoes as well as Brewed Other Than Chamomile Herb Tea have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.