Comparing Nutrients in 1 pound Cooked Ripe Red Tomatoes VS Potato Flour

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Potato Flour	8%	1%	91%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Potato Flour	Recommended Dietary Allowance
Energy	2.8% 81.6kcal	56% 1619kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	1.6% 1.54g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.068g	1.28% 0.41g	32g per day for Men 19-50 years
Omega 3	0.57% 0.009g	9.92% 0.16g	1.6g per day for Men 19-50 years
Omega 6	1.12% 0.19g	3% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14% 18g	290% 377g	130g per day for Men 19-50 years
Sugars	15.6% 11.3g	22% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	8.2% 5.94g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.35g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	8.36% 3.18g	70.4% 26.8g	38g per day for Men 19-50 years
Protein	7.7% 4.3g	56% 31.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Potato Flour	Recommended Dietary Allowance
Vitamin A	12% 109μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.6% 0.16mg	86% 1.03mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.68% 0.1mg	17.8% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	99% 16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.7% 0.59mg	43% 2.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.6% 0.36mg	268% 3.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	14.8% 4.43μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.7% 59μg	28.3% 113μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	115% 103mg	19% 17.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.54mg	7.56% 1.13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.6% 12.7μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Potato Flour	Recommended Dietary Allowance
Calcium	5% 50mg	29.5% 295mg	1000mg per day for Men 19-50 years
Copper	37.8% 0.34mg	99% 0.89mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.6% 3.1mg	78.2% 6.26mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	70% 295mg	420mg per day for Men 19-50 years
Manganese	20.7% 0.48mg	61.7% 1.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	191% 85.7μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 127mg	109% 762mg	700mg per day for Men 19-50 years
Potassium	29% 989mg	134% 4540mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	9.07% 5μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	16.6% 249mg	1500mg per day for Men 19-50 years
Zinc	5.77% 0.64mg	22.3% 2.45mg	11mg per day for Men 19-50 years
Water	11.6% 428g	0.8% 29.6g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Potato Flour:

• Cooked Ripe Red Tomatoes have more Vitamin A, 6 times more Vitamin C, 2.2 times more Vitamin E and more Vitamin K than Potato Flour.
• While Potato Flour contains 6.3 times more Vitamin B1, 2.3 times more Vitamin B2, 6.6 times more Vitamin B3, 3.7 times more Vitamin B5, 9.7 times more Vitamin B6 and 1.9 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Potato Flour have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Potato Flour:

• Cooked Ripe Red Tomatoes have 14.5 times more Water than Potato Flour.
• While Potato Flour contains 5.9 times more Calcium, 2.6 times more Copper, 2 times more Iron, 7.2 times more Magnesium, 3 times more Manganese, 6 times more Phosphorus, 4.6 times more Potassium, 2.2 times more Selenium, 5 times more Sodium and 3.9 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 pound:

• Potato Flour contains 19.8 times more Energy, 17.5 times more Omega 3, 20.7 times more Carbohydrate, 1.4 times more Sugars, 8.4 times more Fiber and 7.3 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Potato Flour have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.