Lets compare vitamin content per 1 pound of Tomatoes vs Degermed yellow Corn flour:
Raw Ripe Red Tomatoes have 3.8 times more Vitamin A, 1.7 times more Vitamin B5, more Vitamin C, 3.6 times more Vitamin E and 26.3 times more Vitamin K than Degermed yellow Corn flour.
While Degermed yellow Corn flour contains 2 times more Vitamin B1, 3.1 times more Vitamin B2, 4.5 times more Vitamin B3 and 3.2 times more Vitamin B9 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Degermed yellow Corn flour have similar amounts of Vitamin B6 per 1 lb.
Both Raw Ripe Red Tomatoes as well as Degermed yellow Corn flour have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes vs Degermed yellow Corn flour:
Raw Ripe Red Tomatoes have 5 times more Calcium, 2 times more Manganese, 2.6 times more Potassium and 9.6 times more Water than Degermed yellow Corn flour.
While Degermed yellow Corn flour contains 2.4 times more Copper, 3.4 times more Iron, 1.6 times more Magnesium, 2.5 times more Phosphorus, more Selenium and 2.2 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 1 pound:
Raw Ripe Red Tomatoes have 4.1 times more Sugars than Degermed yellow Corn flour.
While Degermed yellow Corn flour contains 20.8 times more Energy, 7 times more Fat, 7.3 times more Omega 3, 8.4 times more Omega 6, 21.3 times more Carbohydrate, 1.6 times more Fiber and 6.4 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Degermed yellow Corn flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.