Lets compare vitamin content per 1 pound of Tomatoes vs Baked Potatoes:
Raw Ripe Red Tomatoes have 42 times more Vitamin A, 1.4 times more Vitamin C, 13.5 times more Vitamin E and 4 times more Vitamin K than Whole Baked Potatoes.
While Whole Baked Potatoes contain 1.7 times more Vitamin B1, 2.5 times more Vitamin B2, 2.4 times more Vitamin B3, 4.2 times more Vitamin B5, 3.9 times more Vitamin B6 and 1.9 times more Vitamin B9 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Whole Baked Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes vs Baked Potatoes:
Raw Ripe Red Tomatoes have 1.3 times more Water than Whole Baked Potatoes.
While Whole Baked Potatoes contain 1.5 times more Calcium, 2 times more Copper, 4 times more Iron, 2.5 times more Magnesium, 1.9 times more Manganese, 2.9 times more Phosphorus, 2.3 times more Potassium and 2.1 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Whole Baked Potatoes have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Ripe Red Tomatoes have 2.2 times more Sugars and 4 times more Fructose than Whole Baked Potatoes.
While Whole Baked Potatoes contain 5.2 times more Energy, 5.4 times more Carbohydrate, 1.8 times more Fiber and 2.8 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Whole Baked Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.