Lets compare vitamin content per 1 pound of Tomatoes vs Canned Strawberries, Heavy Syrup:
Raw Ripe Red Tomatoes have 42 times more Vitamin A, 1.8 times more Vitamin B1, 10.4 times more Vitamin B3, 1.6 times more Vitamin B6, 2.8 times more Vitamin E and 5.3 times more Vitamin K than Heavy Syrup Pack Canned Strawberries.
While Heavy Syrup Pack Canned Strawberries contain 1.8 times more Vitamin B2, 2 times more Vitamin B5, 1.9 times more Vitamin B9 and 2.3 times more Vitamin C than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Heavy Syrup Pack Canned Strawberries have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes vs Canned Strawberries, Heavy Syrup:
Raw Ripe Red Tomatoes have 1.4 times more Magnesium, 2 times more Phosphorus, 2.8 times more Potassium, 1.9 times more Zinc and 1.3 times more Water than Heavy Syrup Pack Canned Strawberries.
While Heavy Syrup Pack Canned Strawberries contain 1.3 times more Calcium, 1.8 times more Iron and 1.8 times more Manganese than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Heavy Syrup Pack Canned Strawberries have similar amounts of Copper per 1 lb.
Both Raw Ripe Red Tomatoes as well as Heavy Syrup Pack Canned Strawberries have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Ripe Red Tomatoes have 1.6 times more Protein than Heavy Syrup Pack Canned Strawberries.
While Heavy Syrup Pack Canned Strawberries contain 5.1 times more Energy, 18 times more Omega 3, 6 times more Carbohydrate, 8.3 times more Sugars and 1.4 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Heavy Syrup Pack Canned Strawberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.