Nutrient Comparison: Waffles, gluten-free, frozen, ready-to-heat VS Mary's Gone Crackers, Original Crackers, Organic Gluten Free per 1 lb
Compare the macro and micronutrient content in 1 lb of Waffles, gluten-free, frozen, ready-to-heat versus 1 lb of Mary's Gone Crackers, Original Crackers, Organic Gluten Free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Waffles, gluten-free, frozen, ready-to-heat vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
- 1 lb of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 2.6 times more Vitamin B1, 5.5 times more Vitamin B2 and 3 times more Vitamin B3 than Waffles, gluten-free, frozen, ready-to-heat.
Comparing minerals per 1 pound for Waffles, gluten-free, frozen, ready-to-heat vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
- 1 lb of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 5.6 times more Calcium, 7.2 times more Copper, 5 times more Iron, 6.4 times more Magnesium, 3.2 times more Manganese, 3.8 times more Potassium, 49.3 times more Selenium and 5.9 times more Zinc than Waffles, gluten-free, frozen, ready-to-heat.
- Both Waffles, gluten-free, frozen, ready-to-heat and Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain similar levels of Phosphorus and Sodium per one pound.
- 1 pound of Waffles, gluten-free, frozen, ready-to-heat lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Waffles, gluten-free, frozen, ready-to-heat has 1.7 times more Sugars than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
- While 1 lb of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 1.7 times more Energy, 1.8 times more Fat, 1.5 times more Carbohydrate, 11.6 times more Fiber and 4.4 times more Protein than Waffles, gluten-free, frozen, ready-to-heat.