Comparing Nutrients in 1 pound Canned Chinese Waterchestnuts with Liquids VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Canned Chinese Waterchestnuts with Liquids	7%	1%	92%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Canned Chinese Waterchestnuts with Liquids	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	7.82% 227kcal	19.4% 562kcal	2900kcal per day for Men 19-50 years
Fat	0.28% 0.27g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	0.23% 0.073g	0.2% 0.064g	32g per day for Men 19-50 years
Omega 3	1.7% 0.027g	9.07% 0.15g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.086g	0.53% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	43% 55.8g	78% 102g	130g per day for Men 19-50 years
Sugars	15.4% 11g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	30% 11.3g	111% 42g	38g per day for Men 19-50 years
Protein	7.13% 4g	74% 41.4g	56g per day for Men 19-50 years

Vitamins

	Canned Chinese Waterchestnuts with Liquids	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.16% 0.05mg	48.8% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.37% 0.11mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.2% 1.63mg	15.3% 2.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 1mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	55.5% 0.72mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.8% 27.2μg	84% 336μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.55% 5.9mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15% 2.27mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.76% 0.91μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Chinese Waterchestnuts with Liquids	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	1.8% 18mg	30% 299mg	1000mg per day for Men 19-50 years
Copper	50.4% 0.45mg	146% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	49.3% 3.95mg	169% 13.5mg	8mg per day for Men 19-50 years
Magnesium	5.4% 22.7mg	52% 218mg	420mg per day for Men 19-50 years
Manganese	31.8% 0.73mg	62.7% 1.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.3% 86mg	88.8% 621mg	700mg per day for Men 19-50 years
Potassium	15.7% 535mg	56% 1901mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	9.9% 5.44μg	55μg per day for Men 19-50 years
Sodium	2.4% 36.3mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	15.7% 1.72mg	35.5% 3.9mg	11mg per day for Men 19-50 years
Water	10.6% 392g	8.2% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Canned Chinese Waterchestnuts with Liquids vs Boiled California Red Kidney Beans:

• Canned Chinese Waterchestnuts Solids and Liquids have 1.5 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 11.7 times more Vitamin B1, 2.6 times more Vitamin B2, 1.5 times more Vitamin B3 and 12.3 times more Vitamin B9 than Canned Chinese Waterchestnuts Solids and Liquids.
• Both Canned Chinese Waterchestnuts Solids and Liquids and Boiled California Red Kidney Beans have similar amounts of Vitamin B5 and Vitamin C per 1 lb.
• Both Canned Chinese Waterchestnuts Solids and Liquids as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Canned Chinese Waterchestnuts with Liquids vs Boiled California Red Kidney Beans:

• Canned Chinese Waterchestnuts Solids and Liquids have 1.3 times more Water than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 16.5 times more Calcium, 2.9 times more Copper, 3.4 times more Iron, 9.6 times more Magnesium, 2 times more Manganese, 7.2 times more Phosphorus, 3.6 times more Potassium, 1.7 times more Selenium and 2.3 times more Zinc than Canned Chinese Waterchestnuts Solids and Liquids.

Comparison of macro-nutrients per 1 pound:

• Boiled California Red Kidney Beans contain 2.5 times more Energy, 5.3 times more Omega 3, 1.8 times more Carbohydrate, 3.7 times more Fiber and 10.4 times more Protein than Canned Chinese Waterchestnuts Solids and Liquids.
• Both Canned Chinese Waterchestnuts Solids and Liquids as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.