Comparing Nutrients in 300 calories Cooked Frozen Peas And Carrots with SaltVS Toasted Sunflower Seeds
Weight per 300 calories
Cooked Frozen Peas And Carrots with Salt
625g
Toasted Sunflower Seeds
48.5g
Toasted Sunflower Seed Kernels no Salt have 12.9 times more energy per unit of mass than Boiled Frozen Peas And Carrots, drained with Salt, which is very high in comparison to other foods. Cooked Frozen Peas And Carrots with Salt having low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Peas And Carrots with Salt or Toasted Sunflower Seeds?
Cooked Frozen Peas And Carrots With Salt VS Toasted Sunflower Seeds Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Peas And Carrots with Salt or Toasted Sunflower Seeds?
Lets compare vitamin content per 300 calories of Cooked Frozen Peas And Carrots with Salt vs Toasted Sunflower Seeds:
300 calories of Cooked Frozen Peas And Carrots with Salt have more Vitamin A, 8.9 times more Vitamin B1, 2.9 times more Vitamin B2, 3.5 times more Vitamin B3, 1.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 74.6 times more Vitamin C than Toasted Sunflower Seeds.
While 300 kcal of Toasted Sunflower Seed Kernels no Salt contain 3.4 times more Vitamin B5 than Boiled Frozen Peas And Carrots, drained with Salt.
300 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
Both Boiled Frozen Peas And Carrots, drained with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Peas And Carrots with Salt vs Toasted Sunflower Seeds:
300 calories of Cooked Frozen Peas And Carrots with Salt have 5.2 times more Calcium, 1.8 times more Iron, 1.6 times more Magnesium, 1.2 times more Manganese, 4.1 times more Potassium, 1306.8 times more Sodium and 1106.5 times more Water than Toasted Sunflower Seeds.
While 300 kcal of Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Copper and 1.8 times more Phosphorus than Boiled Frozen Peas And Carrots, drained with Salt.
Both Cooked Frozen Peas And Carrots with Salt and Toasted Sunflower Seeds contain similar levels of Zinc per 300 calories.
300 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Peas And Carrots with Salt have 5.9 times more Omega 3, 6.3 times more Carbohydrate, 3.5 times more Fiber and 2.3 times more Protein than Toasted Sunflower Seeds.
While 300 kcal of Toasted Sunflower Seed Kernels no Salt contain 10.5 times more Fat, 6 times more Saturated Fat and 17.7 times more Omega 6 than Boiled Frozen Peas And Carrots, drained with Salt.
Both Cooked Frozen Peas And Carrots with Salt and Toasted Sunflower Seeds offer comparable quantities of Energy per 300 calories.
300 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3