Comparing Nutrients in 500 calories Leavening agents, cream of tartarVS Pie crust, standard-type, prepared from recipe, unbaked
Weight per 500 calories
Leavening agents, cream of tartar
194g
Pie crust, standard-type, prepared from recipe, unbaked
107g
Pie crust, standard-type, prepared from recipe, unbaked has 1.8 times more energy per unit of mass than Leavening agents, cream of tartar, which is very high in comparison to other foods. Leavening agents, cream of tartar having high energy density.
Discover which food has more nutrients per 500 calories - Leavening agents, cream of tartar or Pie crust, standard-type, prepared from recipe, unbaked?
Macros Ratio
ProteinFatCarbs
Leavening agents, cream of tartar
0%
0%
100%
Pie crust, standard-type, prepared from recipe, unbaked
Leavening Agents, Cream Of Tartar VS Pie Crust, Standard-type, Prepared From Recipe, Unbaked Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Leavening agents, cream of tartar or Pie crust, standard-type, prepared from recipe, unbaked?
Lets compare vitamin content per 500 calories of Leavening agents, cream of tartar vs Pie crust, standard-type, prepared from recipe, unbaked:
500 kcal of Pie crust, standard-type, prepared from recipe, unbaked contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B9 and more Vitamin K than Leavening agents, cream of tartar.
500 calories of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin K
Both Leavening agents, cream of tartar as well as Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Leavening agents, cream of tartar vs Pie crust, standard-type, prepared from recipe, unbaked:
500 calories of Leavening agents, cream of tartar have 4.4 times more Copper, 2.6 times more Iron and 508.4 times more Potassium than Pie crust, standard-type, prepared from recipe, unbaked.
While 500 kcal of Pie crust, standard-type, prepared from recipe, unbaked contain 51.7 times more Selenium and 5.1 times more Sodium than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar and Pie crust, standard-type, prepared from recipe, unbaked contain similar levels of Manganese per 500 calories.
500 calories of Leavening agents, cream of tartar lack sufficient amounts of Selenium
500 calories of Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Copper and Potassium
Both Leavening agents, cream of tartar as well as Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Leavening agents, cream of tartar have 2.6 times more Carbohydrate than Pie crust, standard-type, prepared from recipe, unbaked.
While 500 kcal of Pie crust, standard-type, prepared from recipe, unbaked contain more Fat, more Saturated Fat, more Omega 3, more Omega 6 and more Protein than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar and Pie crust, standard-type, prepared from recipe, unbaked offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, cream of tartar provide inadequate amounts of Omega 3, Omega 6 and Protein
Both Leavening agents, cream of tartar as well as Pie crust, standard-type, prepared from recipe, unbaked provide inadequate amounts of Fiber in 500 calories.